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Retail
Every store opens the same way
Floor sets, tills and back-of-house, done to one standard and evidenced per store rather than reported up as a number.
- Espresso machine backflushed Photo
- Pastry case stocked & faced Photo
- Walk-in temperature — 37°F In range
- Floor behind bar Flagged
- Till counted and signed
What changes
What retail get out of it
- Visual merchandising against a reference photo
- Till and safe counts recorded, not remembered
- Open and close proof per store
Mon
Tue
Wed
Thu
Fri
Maya C.
6a–2p
6a–2p
6a–2p
6a–2p
Diego A.
2p–10p
2p–10p
2p–10p
Priya N.
7a–3p
7a–3p
7a–3p
Open
+
+
+
11a–7p
+
Everything else
Scheduling and the time clock come with it
The proof is the reason to move, but you are not running two products. The roster, the punches and the routine are the same app.
Start with one shift this week
Put one opening checklist on one location and see what comes back. Free for 14 days, no card, and your data leaves with you if it is not for you.