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Bars & Pubs
Closing done properly, at 2am, unsupervised
The shift nobody watches is the one worth verifying. Kegs, tills, lines and lock-up, evidenced by whoever was actually there.
- Espresso machine backflushed Photo
- Pastry case stocked & faced Photo
- Walk-in temperature — 37°F In range
- Floor behind bar Flagged
- Till counted and signed
What changes
What bars & pubs get out of it
- Line cleaning recorded with photo proof
- Till and float counts at close
- Cannot clock out with the close unfinished
Mon
Tue
Wed
Thu
Fri
Maya C.
6a–2p
6a–2p
6a–2p
6a–2p
Diego A.
2p–10p
2p–10p
2p–10p
Priya N.
7a–3p
7a–3p
7a–3p
Open
+
+
+
11a–7p
+
Everything else
Scheduling and the time clock come with it
The proof is the reason to move, but you are not running two products. The roster, the punches and the routine are the same app.
Start with one shift this week
Put one opening checklist on one location and see what comes back. Free for 14 days, no card, and your data leaves with you if it is not for you.