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Food Trucks
A standard that travels with the truck
No office, no back room, no manager walking past. The routine and the proof live on the phone that is already in the truck.
- Espresso machine backflushed Photo
- Pastry case stocked & faced Photo
- Walk-in temperature — 37°F In range
- Floor behind bar Flagged
- Till counted and signed
What changes
What food trucks get out of it
- Works on a phone, no fixed kiosk needed
- Temperature and prep checks against range
- Close-out proof wherever you parked
Mon
Tue
Wed
Thu
Fri
Maya C.
6a–2p
6a–2p
6a–2p
6a–2p
Diego A.
2p–10p
2p–10p
2p–10p
Priya N.
7a–3p
7a–3p
7a–3p
Open
+
+
+
11a–7p
+
Everything else
Scheduling and the time clock come with it
The proof is the reason to move, but you are not running two products. The roster, the punches and the routine are the same app.
Start with one shift this week
Put one opening checklist on one location and see what comes back. Free for 14 days, no card, and your data leaves with you if it is not for you.